Pizza With Arugula & Prosciutto

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1 (10-ounce) package refrigerated pizza dough 1 (14 1/2-ounce) can chopped tomatoes, drained

Salt and freshly ground pepper to taste

1/2 teaspoon dried oregano

1 tablespoon extra virgin olive oil + more for drizzling

1/2-ounce chunk Parmesan cheese

1 teaspoon fresh lemon juice

4 cups baby arugula leaves or coarsely chopped mature arugula

6 slices prosciutto

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