Caramel Pecan Pumpkin Pie

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In Jennie's Kitchen


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One single Dorie

1/2 cup Caramel Sauce

3 large eggs, beaten

15 oz fresh or canned pumpkin puree

1/2 tsp Ground Ginger

1/4 tsp Ground cinnamon

1/8 tsp Ground cloves

1 can evaporated (5-ounce)

5 oz Heavy cream

1 cup chopped, very lightly toasted pecans

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