Grilled Peach Salad Recipe (With Bresaola & A Creamy Dressing)

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Jamie Oliver


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olive oil

4 just ripe peaches

1 tablespoon red wine vinegar

extra virgin olive oil

1 teaspoon natural yoghurt or cr me fra che

2 handfuls of rocket washed and spun dry

16 slices of bresaola or Parma ham

a few fresh rosemary leaves finely chopped

a few sprigs of fresh tarragon leaves picked

some woody herb stalks or branches such as rosemary or thyme

sea salt and freshly ground black pepper optional

100 g goat s cheese crumbled

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