Curry Rice Salad

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Nutrition per serving    (USDA % daily values)
CAL
295
FAT
6%
CHOL
0%
SOD
3%

Comments

perfect boat food!
The Naptime Chef   •  12 Jun   •  Report
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Ingredients for 6 servings

Short grain brown rice - 1 to 1 1/2 cup, best is organic

One large yellow onion - chopped.

Curry paste or curry powder - yellow or red Indian (not Thai)*

Olive oil

Cumin

Chili pepper

Sesame oil

Cilantro - chopped

Raisins - one cup

One apple - cored and chopped (not peeled)

Honey

Salt

Celery - chopped Snow peas - stringy ends chopped off, then chopped Bell pepper, red, green, or yellow - chopped Green onions - chopped

Snow peas - stringy ends chopped off, then chopped

Bell pepper, red, green, or yellow - chopped

Green onions - chopped

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