Chocolate Ice Cream Sandwiches

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Clabber Girl


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3 cups all-purpose white flour

1/3 cup plus 1 tablespoon unsweetened cocoa powder (preferably Dutch process), sifted after measuring

2 teaspoons Davis Baking Powder

1/2 teaspoon salt

1 cup (2 sticks) unsalted butter, slightly softened

1/4 cup corn oil or other flavorless vegetable oil

1 cup granulated sugar

3/4 cup packed light brown sugar

1 teaspoon instant coffee or espresso granules or powder dissolved in 3 tablespoons tap water

2 large eggs

2 teaspoons vanilla extract

2 cups (12 ounces) semisweet chocolate mini-morsels, or regular-size morsels, chopped

Ice Cream and Optional Garnishes

2 to 3 quarts ice cream, just slightly softened

Finely chopped nuts, chopped chocolate, toasted coconut, decorator sprinkles and/or crushed candy bits for garnishing sandwich edges (optional)

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