Tomato Salsa

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Cristina Ferrare


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8 Roma tomatoes, peeled, seeded, and diced into small chunks (about 2 cups)

1/2 cup red onion, chopped small

1/4 cup cilantro loosely packed, then finely chopped

2 scallions, finely chopped

2 tablespoon fresh lime juice

1 teaspoon kosher salt

1 tablespoon jalapeno, (optional)

finely diced with the seeds1 tablespoon olive oil

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