Spaghetti And Meatballs Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
717
FAT
57%
CHOL
64%
SOD
64%

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Ingredients for 4 servings

1 can (28 oz) crushed tomatoes in purée

1/4 tsp each salt and pepper

2 Tbsp olive oil

12 oz uncooked spaghetti

SAUCE

2 tsp minced garlic

MEATBALLS

1 Tbsp minced garlic

1 lb lean ground beef

1/2 tsp pepper

2 Tbsp chopped fresh or dried parsley

1 tsp salt

3/4 cup chopped onion

Serve with: grated Parmesan cheese

2 slices white sandwich bread, torn in small pieces

1 large egg

1/4 cup grated Parmesan cheese

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