Pulled Pork Belly Lasagna Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1400
FAT
272%
CHOL
129%
SOD
284%

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Ingredients for 4 servings

2 pounds pork belly

1 carrot, chopped

1 onion, chopped

1 stalk celery, chopped

5 cloves garlic

5 sprigs thyme

1 bay leaf

1 tablespoon black peppercorns

1 tablespoon coriander seeds

2 quarts chicken stock

salt

4 very ripe peaches, diced

1/4 cup sugar

1 tablespoon salt

4 leaves basil, torn, plus 5 leaves chiffonaded

4 tablespoons unsalted butter

1 cup pearl onions, blanched

1 cup chicken stock

1 teaspoon sherry vinegar

4 ounces pea tendrils

8 sheets fresh pasta

1 bunch chives, finely chopped

1/2 cup grated cojita cheese

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