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Creamy Curry Pumpkin Soup

Nutrition per serving    (USDA % daily values)
CAL
1017
FAT
279%
CHOL
52%
SOD
10%

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Ingredients for 4 servings

1 lb granny smith apple , peeled,cored,and diced

4 cups warm chicken broth

salt and pepper

1 teaspoon curry

3 tablespoons butter

1 lb pumpkin , peeled,seeded,and cut into 1 inch cubes

1 large onion , diced

1/2 cup dry white wine

chopped chives

1 cup heavy cream

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