Chicken Saltimbocca

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Oxmoor House

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Ingredients

8 (6-ounce) skinless, boneless chicken breast cutlets

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

8 very thin slices prosciutto (about 2 ounces)

16 large fresh sage leaves

2 teaspoons olive oil

1/2 cup dry white wine

1/2 cup fat-free, less-sodium chicken broth

1/2 teaspoon chopped fresh sage

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