Roast Brined Chicken With Raisin And Pine Nut Agrodolce

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1 1/2 gallons water

2 cups kosher salt

1/2 cup light brown sugar

2 tablespoons black peppercorns

8 bay leaves

1/4 cup juniper berries

8 cups ice

Two 3 1/2-pound chickens

Toasted Spice Rub

6 tablespoons unsalted butter, melted and cooled

Raisin and Pine Nut Agrodolce

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