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Scallops With Asparagus

34 faves
Nutrition per serving    (USDA % daily values)
CAL
388
FAT
74%
CHOL
42%
SOD
89%

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Ingredients for 4 servings

1 lb medium asparagus

3 tablespoons olive oil

2 lb large sea scallops, tough ligament removed from side of each if attached

1/2 teaspoon black pepper

3/4 teaspoon salt

1/3 cup dry white wine

2 teaspoons white-wine vinegar

1/2 stick (1/4 cup) unsalted butter, cut into tablespoon pieces

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