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Minted Orzo And Zucchini Salad

5 faves
Nutrition per serving    (USDA % daily values)
CAL
275
FAT
70%
CHOL
20%
SOD
41%

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Ingredients for 4 servings

1 clove garlic, finely chopped

1 cup dried orzo

2 tablespoons lemon juice

Ground black pepper to taste

2 ripe tomatoes, chopped

3 tablespoons extra virgin olive oil, divided

1/2 cup pitted kalamata olives

6 ounces feta cheese, cut into cubes

2 large zucchini, thickly sliced

2 tablespoons chopped mint

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