Moroccan Spiced Carrots

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Details

10 Ingredients

• 2 T canola oil
• 1 sweet paprika
• 0.25 t cayenne pepper (or to taste)
• 2 clv garlic cloves, peeled and minced
• 1 t sugar
• 1 lb carrots, peeled and cut into slices 1/8-inch thick
• 0.25 c water
• 0 apple cider vinegar
• 0.5 t kosher salt
• 0 minced flat-leaf parsley, for garnish