Moroccan Spiced Carrots

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
78
FAT
9%
CHOL
0%
SOD
25%

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Ingredients for 4 servings

2 T canola oil

1 sweet paprika

0.25 t cayenne pepper (or to taste)

2 clv garlic cloves, peeled and minced

1 t sugar

1 lb carrots, peeled and cut into slices 1/8-inch thick

0.25 c water

0 apple cider vinegar

0.5 t kosher salt

0 minced flat-leaf parsley, for garnish

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