Grilled Rib-Eye Steaks With Green Chile Mushroom Salsa Butter

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Four 3/4-inch-thick rib-eye-steaks (about 8 to 10 ounces each)

2 tablespoons olive oil

2 tablespoons plus 2 teaspoons chipotle rub

1/4 cup dried Mexican oregano*

1/4 cup corn oil

5 dried chipotle chiles*, stemmed, seeded, and deveined (wear rubber gloves)

5 ancho chiles*, seeded and deveined (wear rubber gloves)

25 garlic cloves

1 1/2 cups coarse salt

3 cups Drunken Beans

1/4 cup Green Chile Mushroom Salsa Butter

Chipotle Fried Onion Rings

* available at Mexican markets and some specialty produce markets.

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