New Orleans Fried Eggplant Sticks Recipe

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Emeril Lagasse on Food Network


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1 large, long eggplant (about 2 pounds)

1 cup powdered sugar

2 tablespoons garlic powder

2 large eggs

1 teaspoon plus 1 tablespoon Essence, recipe follows

1 tablespoon dried leaf oregano

6 cups vegetable oil

1 cup flour

1 tablespoon cayenne pepper

2 tablespoons salt

1/2 cup milk

1 teaspoon salt

1 tablespoon onion powder

2 1/2 tablespoons paprika

1 tablespoon dried thyme

1 tablespoon black pepper

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