Lobster Pot Pie Recipe

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Nutrition per serving    (USDA % daily values)
CAL
3347
FAT
645%
CHOL
197%
SOD
198%

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Ingredients for 2 servings

1 cup chopped onions

2 cups diced potatoes, blanched

1 1/2 cups cold lard or solid vegetable shortening

1/2 recipe basic savory crust (recipe included), rolled out to the size of the pan

1/2 cup chopped celery

1 cup milk

1 cup diced baked ham

1 cup sweet peas

Freshly ground white pepper

3 cups seafood or chicken stock

4 to 5 tablespoons ice water

6 tablespoons butter

1 cup diced carrots, blanched

1 teaspoon salt

3 1/4 cups flour

1 pound lobster meat, cooked and diced

1/2 cup to 1 cup water

Salt

6 tablespoons flour

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