Low Carb Southern Fried Chicken Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
1925
FAT
577%
CHOL
175%
SOD
93%

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Ingredients for 4 servings

1 whole chicken, cut into 8 pieces, or 3 pounds boneless chicken breast

1 teaspoon black pepper

1/4 cup heavy cream or water

2 1/3 cups soy flour

3 eggs

1 teaspoon poultry seasoning

2 teaspoons salt

3 to 6 cups vegetable oil (more or less depending on pot used)

1 teaspoon garlic powder

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