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Lemon Rice And Asparagus Soup

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Vintage Mixer
Related tags
soups low fat nut free easter lunch
Nutrition per serving    (USDA % daily values)
CAL
593
FAT
43%
CHOL
30%
SOD
12%

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Ingredients for 4 servings

2 cups of cooked rice ( 1 cup uncooked)

1/2 of a bundle of asparagus

1-2 chicken breasts

1 1/2 TB flour

2 cups of milk

2 TB olive oil

1/2 lemon

1 tsp lemon peel

4 cups of chicken broth

mushrooms (optional)

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