Waka Waka Salad Appetizer Recipe

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Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)
CAL
243
FAT
39%
CHOL
1%
SOD
40%

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Ingredients for 24 servings

24 fried wonton skins

1/2 head green cabbage, sliced 1/8-inch thick

2 red onions, julienne

1 cup red wine vinegar

3/4 cup finely chopped Spanish peanuts, for garnish

1/2 packet ramen oriental seasoning

2 carrots, peeled and shaved

4 tablespoons chopped cilantro leaves

3 ramen noodle bunches, broken into small pieces

1/2 head napa cabbage, sliced 1/8-inch thick

1/4-ounce minced ginger

Pinch salt

1/4 head red cabbage, sliced 1/8-inch thick

1/4-ounce minced garlic

Pinch ground black pepper

1 cup canola oil

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