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Chocolate Garbanzo Bean Cake (Gluten-Free!)

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Nutrition per serving    (USDA % daily values)
CAL
99
FAT
6%
CHOL
26%
SOD
11%

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Ingredients for 8 servings

1 cup canned chick-peas , drained, rinsed, and loose skins discarded

2 eggs

1/2 teaspoon vanilla

1/4 teaspoon baking powder

4 pitted dates

3 tablespoons unsweetened cocoa powder

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