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Carrot Souffle

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Ingredients, Inc.
Related tags
vegetarian New Year's rosh hashanah french
Nutrition per serving    (USDA % daily values)
CAL
539
FAT
96%
CHOL
87%
SOD
19%

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Ingredients for 10 servings

8 cups fresh sliced carrots or 32 oz sliced canned carrots, drained

1 cup butter, melted

6 eggs

2 cups sugar

1 teaspoon ground cinnamon

8 tablespoons all-purpose flour (can substitute for matzah meal for Passover)

2 teaspoons vanilla

2 teaspoons baking powder (can substitute for potato starch for Passover)

1 teaspoon orange juice

2/3 cups crushed corn flakes

4 tablespoons brown sugar

1 cup chopped pecans

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Chef: Allegra McEvedy