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Wild Mushrooms With Chestnuts And Thyme

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Epicurious
Related tags
gluten free low carb italian christmas
Nutrition per serving    (USDA % daily values)
CAL
225
FAT
46%
CHOL
21%
SOD
5%

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playing with the foodily app
Jeannette-Marie Kelley   •  22 Sep   •  Report
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Ingredients for 10 servings

6 tablespoons (3/4 stick) butter

8 large shallots, sliced (about 2 cups)

6 garlic cloves, minced

2 pounds assorted fresh wild mushrooms (such as stemmed shiitake, crimini, and oyster), sliced

2 tablespoons chopped fresh thyme

3/4 cup Madeira

1 7.25-ounce jar roasted peeled whole chestnuts, halved (about 1 1/2 cups)

3/4 cup whipping cream

Chopped fresh chives

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