Spinach Basil Risotto Cake With Star-Anise Carrot Syrup Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1185
FAT
351%
CHOL
24%
SOD
33%

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Ingredients for 4 servings

4 cups vegetarian risotto

32 ounces fresh carrot juice

2 pieces star anise

2 cups spinach leaves

3/4 cup Reggiano cheese or other Parmesan or hard cheeses will work

Juice of 1/2 lemon

2 cups sweet basil leaves

Chive batons for garnish

Salt and white pepper to taste

Salt and black pepper to taste

1 cup canola oil

STAR-ANISE CARROT SYRUP

2 cups spinach chiffonade

2/3 cup canola oil

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