Baked Ziti Casserole

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
606
FAT
111%
CHOL
79%
SOD
55%

Comments

Add a comment

Ingredients for 6 servings

2 1/3 cups uncooked ziti pasta (8 oz)

1 lb bulk Italian pork sausage

3 cloves garlic, finely chopped

1 can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce

1 cup chopped onion (1 large)

1/4 cup chopped fresh basil leaves or 2 teaspoons dried basil leaves

1 cup ricotta cheese*

1/4 cup Parmesan cheese

1 egg

1 cup shredded mozzarella cheese (4 oz)

You might also like

Baked Ziti Casserole
Ready Set Eat
Baked Ziti Casserole
AllRecipes.com
Baked Ziti Casserole
Food.com
Baked Ziti Casserole
Food.com
Baked Meatball Ziti
Food.com
Tomato, Broccoli & Mozzarella Pasta Casserole
The Kitchn
Mushroom Casserole Recipe
101 Cookbooks
Turkey Chow Mein Casserole
Foodess
Grilled Cheese Sandwich Casserole
Framed Cooks
Broccoli-Cauliflower Casserole
The Pioneer Woman