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Herbed Tuna Burgers With Tapenade And Tomatoes

Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 cup pitted Kalamata olives (about 5 ounces)

3 tablespoons extra-virgin olive oil

2 tablespoons chopped shallot

2 tablespoons chopped fresh mint

2 teaspoons chopped fresh thyme

2 teaspoons fresh lemon juice

2 pounds chilled fresh tuna steaks, finely diced

2 tablespoons chopped drained capers

1 tablespoon Dijon mustard

1 teaspoon minced fresh thyme

1 teaspoon freshly ground black pepper

3/4 teaspoon coarse kosher salt

Nonstick vegetable oil spray

12 4-inch squares herb focaccia, or six 4-inch squares pain rustique, halved horizontally, lightly grilled

1 large heirloom tomato, cut into 6 slices

6 thin slices red onion

2 cups baby arugula (about 3 ounces)

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