Chocolate Silk Pie

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Shortbread-Pecan Crust

2 pints heavy cream

6 ounces semisweet chocolate, roughly chopped

6 tablespoons sugar

1 1/2 tablespoons cornstarch

6 large egg yolks

1/2 teaspoon vanilla extract

2 tablespoons unsalted butter, at room temperature

1 tablespoon cocoa

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