Perfect White Cake

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Martha Stewart
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

18 tablespoons (2 sticks plus 2 tablespoons) unsalted butter, room temperature, plus more for pans

4 1/2 cups cake flour (not self-rising) plus more for pans

1 1/2 cups whole milk

9 large egg whites, lightly beaten

1 tablespoon pure vanilla extract

1/2 teaspoon almond extract

2 tablespoons baking powder

1 1/2 teaspoons salt

2 1/4 cups sugar

1 pint raspberries

5 to 6 cups Italian Meringue Buttercream for Perfect White Cake Italian Meringue Buttercream for Perfect White Cake

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