Braised Beef Short Ribs

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The Kitchen Magpie
Nutrition per serving    (USDA % daily values)
CAL
315
FAT
49%
CHOL
26%
SOD
24%

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Ingredients for 4 servings

Beef short ribs (4 large, 6-7 small)

2 cup red wine, on the dry side

1 cup beef stock

2-3 slices bacon

1/4 cup chopped onion

black pepper

1 tsp garlic

2 x bay leaves

flour

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