Gingerbread Cupcakes With Lemon Cream Cheese Frosting

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Bakers Royale


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1 1/4 cups all-purpose flour

1 1/2 teaspoons ground ginger

1 teaspoon cinnamon

1/4 teaspoon ground cardamom

1/8 teaspoon nutmeg

1/2 teaspoon allspice

1/4 teaspoon salt

1/2 stick (1/4 cup) plus 2 tablespoons unsalted butter

1/2 cup granulated sugar

1/2 cup unsulfured molasses

1 large egg, beaten lightly

1/2 cup strong, very hot coffee

1 teaspoon baking soda

8 ounce cream cheese, softened

1 1/2 cups confectioners’ sugar

1/2 teaspoon vanilla

2 teaspoons fresh lemon juice

1 tablespoon thinly sliced crystallized ginger

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