Green Chili Sole Casserole

By Sunset
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1 pound mushrooms, rinsed

2 tablespoons butter or olive oil

1/2 cup chopped onion

1 can (7 oz.) diced green chilies

2 tablespoons all-purpose flour

3/4 cup fat-skimmed chicken broth

1/2 cup sour cream

1 tablespoon lime juice

1 pound sole fillets


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