Cream Of Broccoli Vegetable Cheese Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
409
FAT
91%
CHOL
43%
SOD
34%

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Ingredients for 8 servings

1 onion , chopped

salt , to taste

1 cup chopped carrot

1 large head of broccoli , chopped

1/4 cup flour

2 garlic cloves , minced

3 tablespoons butter

1/4 teaspoon pepper

2 medium potatoes , peeled and diced

2 tablespoons chicken soup base

1 large leek , chopped white and light green parts

2 cups shredded gouda cheese or cheddar cheese (any mild cheese is good too)

1 cup fat-free half-and-half, can use regular

1 celery rib , chopped

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