Green Beans With Hazelnuts And Gorgonzola

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2 pounds green beans, stem ends trimmed

2 tablespoons nut oil, such as hazelnut, almond, or walnut

1 tablespoon sherry vinegar

Coarse salt and ground pepper

2 ounces Gorgonzola cheese, crumbled (about 1/2 cup)

1/2 cup roasted blanched hazelnuts, coarsely chopped

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