Wild Boar Sauce (Cinghiale Ragu)

1 fave
More from this source
Talk of Tomatoes


Add a comment


1 LB wild boar, diced

2-3 T olive oil (my boys would say: how many ‘gluggs' of oil mom? I would say 2, dear.)

1 small onion

4-5 cloves garlic

1/2 cup carrots, finely diced

1/3 cup celery, finely diced

1/4 cup Vin Santo or Brandy

1 cup (plus) of [homemade if you have it] chicken stock

1 ‘wine glass full' of red wine (I couldn't resist, that is what the butcher said… of course I understood the words ‘bicchiere' and ‘vino')

You might also like

ChefDruck Musings
Teriyaki Chicken
David Lebovitz
Balsamic Roasted Roots + Spinach Sauce
Sprouted Kitchen
Fried Egg Sandwich With Sriracha
Tokyo Terrace
Beef Teriyaki
No Recipes
Salmon With Soy-Honey And Wasabi Sauces
Lulu Powers
Oatmeal Blueberry Applesauce Muffins
Joy The Baker
Pasta With 5-Minute Cherry Tomato Sauce
Pamela Salzman
Creamy Mushroom Whiskey Steak Sauce Recipe
Steamy Kitchen
Chicken With Mustard Cream Sauce
The Pioneer Woman