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Wild Boar Sauce (Cinghiale Ragu)

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Talk of Tomatoes
Related tags
dairy free gluten free low carb low fat nut free

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Ingredients

1 LB wild boar, diced

2-3 T olive oil (my boys would say: how many ‘gluggs' of oil mom? I would say 2, dear.)

1 small onion

4-5 cloves garlic

1/2 cup carrots, finely diced

1/3 cup celery, finely diced

1/4 cup Vin Santo or Brandy

1 cup (plus) of [homemade if you have it] chicken stock

1 ‘wine glass full' of red wine (I couldn't resist, that is what the butcher said… of course I understood the words ‘bicchiere' and ‘vino')

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