Shrimp Po'boy

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Coastal Living


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2 to 3 pounds shrimp; peeled and deveined

1 1/2 cups all-purpose flour

1/2 teaspoon salt

1/2 teaspoon red pepper

1/2 teaspoon black pepper

1 egg, lightly beaten

Cooking oil

4 small French bread rolls

1/4 cup mayonnaise or remoulade sauce

2 cups lettuce, shredded

8 tomato slices

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