Pecan-crusted Halibut With Dijon Cream Sauce

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Details

10 Ingredients

• 1 cup all-purpose flour
• 1/2 tsp sea salt
• 3/4 tsp freshly ground black pepper
• 2 tsps coarse grained Dijon mustard
• 2 large eggs
• 1 1/4 cups pecans, finely chopped
• 1 1/4 cups fresh or dried breadcrumbs
• 8 (6-oz) skinless halibut fillets
• 1/4 cup butter
• Dijon Cream Sauce