Stuffed Pork Crown Roast With Yellow Mole

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
310
FAT
75%
CHOL
41%
SOD
11%

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Ingredients for 18 servings

1 can (14.5 oz.) chicken broth

1/2 cup PLANTERS Dry Roasted Peanuts

2 large dried ancho peppers, stemmed, seeded and reconstituted

1 cup golden raisins, divided

2 bone-in pork rib roasts (7-1/2 lb.), 9 ribs each, chine bones removed

4-1/2 cups water

3/4 cup (1-1/2 sticks) butter, cut up

3 pkg. (6 oz. each) STOVE TOP Stuffing Mix for Chicken

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