Shaved-Fennel Salad With Oranges And Pecorino

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
293
FAT
56%
CHOL
11%
SOD
15%

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Ingredients for 4 servings

3/4 cup bottled pomegranate juice

2 medium fennel bulbs (1 1/2 pounds total), stalks cut off

2 navel oranges

3 tablespoon extra-virgin olive oil

1/3 cup coarsely grated Pecorino Romano

Equipment: an adjustable-blade slicer

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