Grilled Peach- And Mustard-Glazed Pork Tenderloin

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
426
FAT
103%
CHOL
41%
SOD
59%

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Ingredients for 6 servings

1/2 cup peach preserves

2 tablespoons Dijon mustard

2 teaspoons olive or vegetable oil

1/4 teaspoon dried thyme leaves

1/4 teaspoon salt

2 pork tenderloins (about 3/4 lb each)

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