Peas And Turnips With Dill Butter

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
293
FAT
57%
CHOL
20%
SOD
13%

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Ingredients for 8 servings

1¼ pounds turnips , peeled and cut into ½-inch cubes (about 4 cups) (see note)

8 tablespoons (1 stick) unsalted butter , at room temperature

8 bacon slices, crumbled (optional)

4 tablespoons chopped fresh dill

1 teaspoon sugar (optional)

Salt and freshly ground black pepper

Two 16-ounce bags frozen petite peas thawed

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