Chicken Tamale Casserole

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Ingredients

2 tablespoons vegetable oil

1 medium onion, chopped

1 small red bell pepper, seeded and chopped

1 clove garlic, minced

2 teaspoons chili powder

2 pounds boneless, skinless chicken breasts, sliced

1 4-oz. can diced green chilies, drained

Salt and pepper

1 15-oz. can medium red enchilada sauce

4 cups crumbled cornbread

1/2 cup buttermilk

1 1/2 cups shredded Cheddar

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