Beef Tenderloin With Mustard And Herbs

More from this source
Cooking Light

Comments

Add a comment

Ingredients

1 (2 1/2-pound) beef tenderloin, trimmed

Cooking spray

1 teaspoon salt

1 teaspoon freshly ground black pepper

1/3 cup finely chopped fresh parsley

2 tablespoons chopped fresh thyme

1 1/2 tablespoons finely chopped fresh rosemary

3 tablespoons Dijon mustard

You might also like

Roast Beef Tenderloin With Mushroom Madeira Sauce
Wolfgang Puck
Crock-Pot Beef Tenderloin Recipe With Balsamic...
A Spicy Perspective
Black Pepper Spice-Rubbed Beef Tenderloin
Epicurious
Beef Tenderloin Sliders With Horseradish Sauce
The Kitchn
Mustard-Crusted Beef Tenderloin With Sauce Robert
Food52
Beef Wellington
Simply Recipes
Herb And Garlic-Crusted Beef Tenderloin With Re...
Epicurious
Seared Beef Tenderloin With Cilantro And Mint
Williams-Sonoma
Grilled Beef Tenderloin With Fresh Herbs
Sunset
Beef Tenderloin With Shallot Mustard Sauce
Martha Stewart