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Roasted Potatoes

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sides gluten free nut free vegetarian passover
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 teaspoon dried parsley

2 lbs red potatoes, cubed

1 tablespoon parmesan cheese

1 1/2 teaspoons seasoning salt

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon dried marjoram

1 teaspoon dried thyme

1 teaspoon dried dill weed

1 teaspoon dried oregano

1/4 cup olive oil

1 teaspoon black pepper

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