Korean Spicy Fish Soup (Mae Un Tang)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
130
FAT
13%
CHOL
12%
SOD
43%

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Ingredients for 4 servings

1/2 tablespoon ginger juice

10 clams

1 green onion

2 tablespoons ground red pepper

1 tablespoon soy sauce

salt

10 ounces firm white fish fillets (cut into chunks)

dried kelp (dashima 2"x3")

4 large shrimp (peeled & deveined)

sugar

1 1/2 tablespoons chopped garlic

parsley (chopped)

8 ounces daikon radishes (Chinese white radish)

1 tablespoon red bean paste

1 chili pepper

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