Miss Ida's Eggnog

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
843
FAT
191%
CHOL
223%
SOD
10%

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Ingredients for 10 servings

12 large eggs, separated

1 1/2 cups sugar

2 cups whiskey

2 ounces rum

2 ounces brandy

6 cups heavy cream

Freshly grated nutmeg, for serving

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