Bruschetta Di Mazzancolle Da Zaccaria Recipe

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
279
FAT
48%
CHOL
13%
SOD
9%

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Ingredients for 4 servings

4 slices countrystyle bread, 3/4 inch thick

4 tablespoons virgin olive oil

12 large shrimp (21 to 25), peeled and deveined

4 ounces dry white wine

2 cloves garlic, peeled and thinly sliced

1 bunch chives, snipped into 1/4 inch lengths

1 lemon, juiced and zested

2 ounces limoncello liqueur

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