Russian Tea Cakes (Mexican Wedding Cakes)

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Cuisinart

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Ingredients

1 cup toasted almonds

¼ cup granulated sugar

1 cup unsalted butter, room temperature

½ cup confectioners' sugar, plus 1 cup for dredging

1 teaspoon pure vanilla extract

2 cups unbleached, all-purpose flour

1½ teaspoons sea salt

¼ teaspoon ground nutmeg

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