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Oven-Baked Red Pepper Risotto

5 faves
Nutrition per serving    (USDA % daily values)
CAL
484
FAT
18%
CHOL
0%
SOD
34%

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Ingredients for 4 servings

1 onion , chopped

200.0g frozen roasted peppers

parmesan , to serve (optional)

100.0ml white wine (optional, or use more stock)

500.0ml vegetable stock

handful flat-leaf parsley , chopped

300.0g risotto rice

1 tbsp oil

400.0g can chopped tomatoes

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