Lentil Spinach Soup

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1/2 pkg. lentils, rinsed

1 carrot, pared

1 (14 ½ oz.) can broth, chicken

1 potato, peeled

1 (14 ½ oz.) can stewed tomatoes

5 cloves garlic, slivered

1 onion, cut into bite-size pieces

2 cans water

1 pound fresh spinach or 1 pkg. frozen whole leaf spinach

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