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Bacon-Wrapped Pork Loin With Fruity Mole

1 fave
Nutrition per serving    (USDA % daily values)
CAL
311
FAT
49%
CHOL
36%
SOD
8%

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Ingredients for 12 servings

1 pork loin roast (3 lb.)

6 slices OSCAR MAYER bacon, cut in half

1/2 pineapple, cut lengthwise in half, peeled and cored

1 can (15 oz.) diced tomatoes, drained

1/3 cup KRAFT Original barbecue sauce

3 ancho peppers, stemmed, seeded and hydrated

2 guajillo chiles, stemmed, seeded and hydrated

1 red apple, peeled, coarsely chopped

1 oz. (1 small cone) piloncillo (Mexican brown loaf sugar), coarsely chopped

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